The only top ten Asian restaurant in Toronto. They only cook three meals, 100, 120 and 150. Everyone who goes has to order at least one. Compared to the tuition fees, I think it’s affordable. . . To be honest, you can't really taste the difference between the ones you can't eat and the ones you can eat. They also make Wagyu beef, 68. My mentality is, give it a try and let yourself have no regrets. . .